There’s a new reason to say ‘cheers’ to the microbe. For the first time, scientists have experimentally determined that the yeast S. cerevisiae has a significant influence on regional variations in wine flavor and smell.
Mosquitoes Resistant to Malaria: Scientists investigate the innate immune response in Anopheles gambiae
Anopheles gambiae is professor Richard Baxter’s insect of interest, and it is easy to see why: The mosquito species found in sub-Saharan Africa excels at transmitting malaria, one of the deadliest infectious diseases. “[Malaria] is a scourge of the developing
Some of the world’s deadliest diseases manifest when the body begins to betray itself. In cancer, mutated cells proliferate and overrun normal ones. Lupus, an autoimmune disease, occurs when the body’s immune system begins to attack its own cells. But
The molecule behind a weight-loss pill banned in 1938 is making a comeback. Professor Gerald Shulman and his research team have made strides to reintroduce 2,4 dinitrophenol (DNP), a once toxic weight-loss molecule, as a potential new treatment for type
Although humans never evolved the necessary mechanisms to glow themselves, some bioluminescent species can in fact emit their own light. The trick? A specific type chemical reaction, which happens to have many practical applications.
Evolution as we know it is driven by mutations in genes. But researchers at Yale were curious about what surrounds a gene. That is, how does a whole gene network evolve?
A simple code dictates how DNA is translated into proteins in all living things. Scientists have long thought of these translations as universal, but lately, a few exceptions have come to light. Now, researchers at Yale are probing how and why the genetic code might change.
Hormones — powerful yet puzzling signaling molecules — are as historical as they are chemical. In a thought-provoking documentary by BBC, renowned endocrinologist John Wass traces the 300-year history behind hormones.
Bisphenol A, or BPA, is in almost every part of our modern world, but we know relatively little about the effects that this chemical has on our cognitive functions. Recent findings from a team led by Dr. John Elsworth suggest that BPA may affect our working memory
Researchers at the Yale School of Public Health have recently discovered a way to find out in only one minute if you’ve been eating your fruits and vegetables. You might want to think again before sugarcoating your diet to your doctor next time.