Professor Rhea Paul of the Yale Child Study Center studies methods of inducing speech in nonspeaking preschoolers with autism spectrum disorders.
Dr. Robert LaMotte’s Laboratory at the Yale School of Medicine studies the perception and mechanisms of itch in an effort to derive better treatments for chronic itch.
Exciting new research at Yale’s Greer Lab has revealed a population of olfactory stem cells and has begun to unravel the complex mechanisms behind the development and regeneration of the olfactory system neurons.
In several regions of the brain, researchers are discovering new complexities in the ways in which our diet affects our minds and bodies.
Say good-bye to tooth decay? Dental caries, more commonly known as tooth decay, may be preventable in the future due to an exciting breakthrough.
Could ears be more accurate biometric identification tools than fingerprints?
An explanation of the pesky red-eye effect in photography and tips to avoid it.
Professor of Microbial Pathogenesis, Jorge Galán, has discovered a sorting platform essential to the ability of Salmonella to infect target cells, a finding that has potential implications in the development of antimicrobial pharmaceutical compounds.
To elucidate the role of the brain in the experience of eating, members of the John B. Pierce Laboratory at the Yale School of Medicine are using the latest neuroimaging techniques to scan the brain for clues on what makes food taste good and why we eat it.
Dr. Varman Samuel’s Laboratory at Yale School of Medicine has uncovered a feed-forward mechanism whereby excess sugar consumption may lead to increased fat production in the liver and the ensuing development of diabetes.