A screening of over 1000 chemicals found in hydraulic fracturing fluids and wastewater identified hundreds of potential toxins, highlighting the need for further studies.
Tag "Public Health"
Recent incidents of various food-borne illnesses at Chipotle Mexican Grill restaurants throughout the country have consumers and public health professionals alike questioning the chain’s reputation.
AACR directors Patricia LoRusso of the Yale School of Medicine, George D. Demetri of the Dana-Farber Cancer Institute and Victor Velculescu of the Johns Hopkins Kimmel Comprehensive Cancer Center are working to implement a “moonshot” for cancer initiative to produce innovative breakthroughs.
Beginning to conjure up as much frenzy as the Ebola virus, the Zika virus has become a major public health issue. Professionals are scrambling to learn more about the virus that has now pervaded the Western hemisphere.
An exhibit at the Yale Medical Library explores the medical history of deafness, but also the rich culture and community in which Deaf people share.
Rarely do the findings of child development and peace building intersect. Yale researchers are leading a conversation about how interventions targeted to children can create a more peaceful world
A double espresso shot delays the human circadian clock by an average of 40 minutes. How does
the most widely used psychoactive drug — caffeine — affect our internal timekeeping?
Do not believe everything you hear. In her new podcast, Australian science journalist Wendy Zukerman examines some of our widely-held beliefs through the lens of science.
The World Health Organization attributes obesity in developed countries to decreases in exercise and energy expenditure relative to our hunter-gatherer ancestors. Where they led active lifestyles, ours are mostly sedentary. In recent research, Yale professor Brian Wood examined total energy
The development of antibiotic resistance is a mounting issue in healthcare. A recent study shows that the dosage of antibiotics that should be used in order to minimize the rise of resistance depends on competition between bacterial strains.