Chenyu Lin

Laboratory Technicians

Behind the institutional mask of Yale Science is a living, breathing group of people making it all happen. In this second of a four-part series, Chenyu Lin explores the role of laboratory technicians in Yale’s labs.

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How is lactaid milk made?

Recently, the undergraduate Yale blog entitled “CrossCampus” uncovered a scandal in one of the undergraduate dining halls: the dining hall was serving expired lactaid milk.

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