While eating and drinking, we can only taste and smell our food when we exhale. A collaboration between Yale School of Medicine’s Shepherd Laboratory, the Mechanical Engineering faculty, and the Center for Engineering Innovation and Design reveals the physiological phenomenon behind this.
A marine study at the University of Oxford illuminates the extent of plastic pollution in our oceans by probing deep-sea organisms instead of organisms from more-commonly-studied aquatic environments.
Synthetic biology, an emerging and fascinating field at the crossroads of natural and technical science, once served only as fodder for sci-fi films. And while
Researchers at the University of York in the United Kingdom have discovered that humans perceive the color yellow at lower wavelengths in the summer than in the winter.
In the early 1950s, manufacturers began to use the compound bisphenol A—more colloquially known as BPA—as a strengthening agent in commercial plastics. It wasn’t until
Yale researchers led by professor David Spiegel have developed ARMs, a new class of chemicals that can be used to treat prostate cancer and other diseases.
Coal country has always been home for Nathan Hall (MEM/MBA ’17), a ninth-generation native of Central Appalachia who recently completed a Master of Environmental Management