In the early 1950s, manufacturers began to use the compound bisphenol A—more colloquially known as BPA—as a strengthening agent in commercial plastics. It wasn’t until
While eating and drinking, we can only taste and smell our food when we exhale. A collaboration between Yale School of Medicine’s Shepherd Laboratory, the Mechanical Engineering faculty, and the Center for Engineering Innovation and Design reveals the physiological phenomenon behind this.
Yale researchers led by professor David Spiegel have developed ARMs, a new class of chemicals that can be used to treat prostate cancer and other diseases.