FEATURED ARTICLES

See-through Batteries: A Last Hurdle for Invisible Electronics

A study led by André Taylor, associate professor of chemical and environmental engineering at Yale, presents a new method of creating transparent lithium-ion batteries. The development brings science closer than ever before to the realization of invisible electronics.

Podcast Review: “The Infinite Monkey Cage” Delights All Audiences

“When is a strawberry dead?” This quirky question is one of many that have sparked

Leptospirosis: An Unexpected Source of Global Disease Burden

According to the research of Albert Ko at the Yale School of Medicine, leptospirosis makes

Last Barrier to a Cure HIV: Researchers Examine Reactivation of Hidden Viruses

Thirty years after the discovery of the HIV virus, researchers are still unable to find a cure for the disease. Kathryn Miller-Jensen at the Yale School of Engineering and Applied Science discusses the ability of latent HIV to reactivate, which is one of the properties of the virus that make it so difficult to treat.

Highly Aromatic with a Smooth, Microbial Finish: Yeast S. cerevisiae dictates the nuances of wine

There’s a new reason to say ‘cheers’ to the microbe. For the first time, scientists have experimentally determined that the yeast S. cerevisiae has a significant influence on regional variations in wine flavor and smell.

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