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89.3

Sugar Snares with Calories Instead of Sweetness

Despite what many researchers have thought, we are attracted to sugar more because of its caloric content than its sweetness, a new Yale study proposes. The study may provide new strategies to avoid excess sugar consumption as well as insight into balancing nutrition and taste in food products.

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How Do We Value Nature? Market Breakdowns and Technological Bridges

In the wake of international commitments to a greener future at COP21, debates are raging across the globe over what environmentalism is worth to a population. Accurate economic quantifications are crucial to informed decisions, and researchers are responding to the call for a new methodology of valuing natural assets.

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Robot: Friend or Foe? The Answer Lies in Our Hands

We enjoy seeing robots in many places, from film to the classroom, but you likely would rather not see a robot at your place of employment, working in your stead. With rising concern that robots may come to replace human workers, it is time to address this problem from all angles.

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The Science of Art: How scientists unmask fakes and forgeries

Because forgery is an art in and of itself, experts may not be able to conclusively prove that a piece is a fake based only on visual examination. Enter the scientist. Using modern-day techniques, including instrumental analysis and imaging, scientists and conservators can do their own detective work in the art world.

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PremieBreathe: A Cost-Effective, Life-Saving Respiratory Device

Respiratory insufficiency is a major cause of more than half of all infant deaths. This rate of mortality could be reduced if more reliable treatments were readily available in developing countries. PremieBreathe, a Yale startup, has developed a low-cost respiratory device to help solve this problem.

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