Image courtesy of Danielle de Haerne. The Himalayan region—Nepal, Bhutan, and the India Himalaya—hosts not only intrepid mountaineers but also seventy-four million regular inhabitants. Thirty-six
Image Courtesy of Noora Said. Consider a Thanksgiving dinner where your mother asks you to set the table. She tells you to put out the
Image Courtesy of Ann-Marie Abunyewa. Water, sunlight, and a spoonful of sugar: a simple recipe that sustains much of life on Earth. Plants and other
Image Courtesy of Luna Aguilar. Conservation ecology is on everyone’s mind today and with good reason. With global warming and imminent extinctions making daily news,
Image Courtesy of Sophia Zhao. Amid the COVID-19 pandemic, a figure crawls from the darkness. Born from the collaborative efforts of investigators at the Yale
Image Courtesy of Cathleen Liang. Even before the pandemic, people spent about ninety percent of their time indoors. Given how many hours we spend in
Image courtesy of Ann-Marie Abunyewa. Zooming with me from across the pond in London, Anandita Sabherwal, a PhD student at the London School of Economics,
Image courtesy of Kat Moon. Avocado seeds, lobster shells, fish scales, red algae, cactus leaves… and now, wood. What do these items have in common?
Image courtesy of Noora Said. Today, climate change is not only at our doorstep—it’s in our living rooms, on our kitchen tables, and even in
Image courtesy of Breanna Brownson. Nowhere is the diversity in the impacts of climate change more obvious than in India. There, great disparities in people’s